What is frozen kefir?

Frozen kefir starts with kefir, one of the world's oldest fermented foods. Where ice cream is built on cream and sugar, and frozen yogurt on ordinary yogurt, frozen kefir begins with a living, cultured dairy — fermented by a diverse community of live cultures. Strained until thick and frozen gently, it sets into a light, creamy dessert with a clean, refreshing tang.

What makes frozen kefir different

It's made from fermented, cultured dairy

Kefir is fermented with a broader range of cultures than yogurt. That fermentation is what gives frozen kefir its signature fresh tang — and it naturally reduces the lactose found in milk. Read about kefir →

It has no added sugar

Our frozen kefir is sweetened with stevia and erythritol instead of sugar, so there's no added sugar at all. You still get a rounded, satisfying sweetness — it just doesn't come from sugar. Why no added sugar →

It's lighter than ice cream

Frozen kefir feels lighter and finishes cleaner than dense, cream-heavy ice cream, with a tang that keeps it refreshing rather than cloying.

What does frozen kefir taste like?

Think of the fresh, clean tang of really good kefir or cultured dairy, turned into something cold, creamy and light. It's tangier than frozen yogurt, far less sweet than ice cream, and finishes clean on the palate.

Where to try frozen kefir

Snowfall makes frozen kefir fresh at its shop in Marylebone, London. Find us and opening hours →

Frozen kefir is a dairy product and naturally contains a small amount of milk sugars. “No added sugar” means no sugars or sweetening foods are added; sweetness comes from stevia and erythritol.

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